ISETAN for FOODIE
Catalog/Editing











We are responsible for the design and editing of the Isetan Shinjuku Store’s monthly food magazine ISETAN for FOODIE. We compile various themes ranging from the latest food creations to traditional food related to Japanese saijiki (seasonal terms used in haiku poetry), suggesting a new lifestyle through “food”. This is a magazine that stimulates the appetite as well as aesthetic sensibilities and intellectual curiosity.
Client | Isetan Mitsukoshi Holdings Ltd. |
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Designer | Watanabe Kei, Naruo Hitoki*, Yaguchi Kumi* |
Copywriter | Akaboshi Kaori,Arai Chihiro,Okawa Takashi,Tanaka Shizuka,Fukasawa Kan,Okamoto Masaru*,Muto Sakurako*,Yamamoto Kumi* |
Photographer | Inden Akio*,Kasai Asisa*,Kawaharazaki Nobuki*,Kanno Yuji*、 |
Food Coordinator | Okamoto Yukako*,Kaoru*,Saito Yu*,Fukuoka Naoko*,Fujita Akane* |
Producer | Watanabe Ryobu |
2017
*:Non-NDC staff